finding neverland.

once upon a time..when we were young and free... //feel free to ask or follow me
havent cried and laughed at the same time like now in a long long long time :DDDD

havent cried and laughed at the same time like now in a long long long time :DDDD

(Source: laurelsstucky)

Craziness

Craziness

timertl:

What a festival! Bestival 2013! 

Miss those days even of i worked. Best festival.

timertl:

What a festival! Bestival 2013! 

Miss those days even of i worked. Best festival.

rottentouch:

12 Days of Halloween
Day 1~Yummy Pumpkin Pie Recipe
This is a recipe that i have been using for a few years now, in the uk pumpkin pie is rarely eaten but my friends have never turned it down (i made 6 of them last october) . I definitely recommend this sweet yummy pumpkin pie with a big dollop of squirty cream
IngredientsPumpkin filling:500g (1 1/4 lb) mashed, cooked pumpkin1 (410g) tin evaporated milk2 eggs, beaten175g (6 oz) dark brown soft sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt
Pastry:350g (12 oz) plain flour1 teaspoon salt200g (7 oz) butter125ml (4 fl oz) cold water
Method1.Preheat oven to 200 C / Gas mark 6. 2.Halve pumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In a saucepan over medium heat, cover the pumpkin with water and bring to the boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel. 3.Return pumpkin to the saucepan and mash with a potato masher. Drain well, and measure 500g of the mashed pumpkin; reserve any excess pumpkin for another use. 4.Prepare pastry by mixing together the flour and salt. Rub butter into flour, and add 1 tablespoon cold water to mixture at a time. Mix and repeat until pastry is moist enough to hold together. 5.With lightly floured hands, shape pastry into a ball. On a lightly floured board, roll pastry out to barely a .25cm thickness. Transfer to a 20 or 23cm pie dish, gently pressing pastry into the bottom. Cut off any excess pastry hanging over the sides of the dish, and pinch pastry securely around the inner edge. 6.In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared pie dish. Bake 40 minutes or until a knife inserted in the center comes out clean.
For a little extra halloween flare pipe a chocolate cobweb on top of the pie.

Szorakoztato lesz megcsinalni….

rottentouch:

12 Days of Halloween

Day 1~Yummy Pumpkin Pie Recipe

This is a recipe that i have been using for a few years now, in the uk pumpkin pie is rarely eaten but my friends have never turned it down (i made 6 of them last october) . I definitely recommend this sweet yummy pumpkin pie with a big dollop of squirty cream

Ingredients
Pumpkin filling:
500g (1 1/4 lb) mashed, cooked pumpkin
1 (410g) tin evaporated milk
2 eggs, beaten
175g (6 oz) dark brown soft sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Pastry:
350g (12 oz) plain flour
1 teaspoon salt
200g (7 oz) butter
125ml (4 fl oz) cold water

Method
1.Preheat oven to 200 C / Gas mark 6. 
2.Halve pumpkin and scoop out seeds and stringy portions. Cut pumpkin into chunks. In a saucepan over medium heat, cover the pumpkin with water and bring to the boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel. 
3.Return pumpkin to the saucepan and mash with a potato masher. Drain well, and measure 500g of the mashed pumpkin; reserve any excess pumpkin for another use. 
4.Prepare pastry by mixing together the flour and salt. Rub butter into flour, and add 1 tablespoon cold water to mixture at a time. Mix and repeat until pastry is moist enough to hold together. 
5.With lightly floured hands, shape pastry into a ball. On a lightly floured board, roll pastry out to barely a .25cm thickness. Transfer to a 20 or 23cm pie dish, gently pressing pastry into the bottom. Cut off any excess pastry hanging over the sides of the dish, and pinch pastry securely around the inner edge. 
6.In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared pie dish. Bake 40 minutes or until a knife inserted in the center comes out clean.

For a little extra halloween flare pipe a chocolate cobweb on top of the pie.

Szorakoztato lesz megcsinalni….

Beautiful seaside

Beautiful seaside

Ou la la

Ou la la

#stevemcqueen #bullet #60s #mustan #wall #paint #wallpaint #london #pictureoftheday

#stevemcqueen #bullet #60s #mustan #wall #paint #wallpaint #london #pictureoftheday